in Drink Recipes

Punch de Luxe

updated

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Ingredients for 1 servings:

  • 8 tea bags, black
  • 1.3 liters of water
  • 500 g sugar
  • n. B. water
  • 1 bottle of red wine
  • 1 bottle of white wine
  • ½ liter rum
  • 5 oranges, juice
  • 1 lemon(s), juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Makes approx. 16 glasses of 250 ml each

Boil the black tea separately with approximately 1.3 liters of water, depending on the desired strength, and let it steep. Meanwhile, heat the water with about 500g of sugar. Add the wine, rum, and juices. Finally, add the tea. Stir everything and serve hot. This makes approximately 16 250ml glasses. Depending on the desired strength, you can adjust the amount of water and the alcohol content of the wine and rum. My grandmother always made this punch for the whole family on Christmas Eve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Punch de Luxe