Püppi's spinach and tomato pasta

Ingredients for 4 servings:

• 400 g pasta (e.g. spiral pasta)
• 500 g frozen spinach
• 250 g cocktail tomatoes
• 160 g cream cheese up to 5 percent fat absolute
• 4 spring onions
• 1 onion(s)
• 150 ml vegetable stock
• 1 tbsp pesto
• 1 garlic clove(s)
• 2 tsp vegetable oil
• some nutmeg, freshly grated
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

WW-suitable

Thaw the spinach. Cook the pasta in salted water according to the package instructions. Chop the spinach, dice the onions, slice the spring onions, and crush or grate the garlic. Heat a little oil in a non-stick pan and sauté the diced onions until translucent. Add the spring onions and garlic and sauté briefly. Add the spinach and vegetable stock, stir in the cream cheese, and season with salt, pepper, nutmeg, and pesto. Halve the cherry tomatoes, mix with the pasta, heat briefly, and serve with the spinach sauce. WW = 6 P (old system) or 10 P (new system)