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Purslane and caraway quark

updated

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese (20% fat)
  • 75 g purslane
  • ½ tbsp lemon juice
  • 1 tbsp walnut oil or rapeseed oil
  • ½ tbsp caraway seeds
  • 1 tbsp, heaped onion(s)
  • Sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the purslane leaves. Mix with the quark and the other ingredients and season with sugar, salt, and pepper. When serving, sprinkle with some coarsely ground caraway seeds and a few purslane leaves. Delicious with potatoes or as a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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