in Dessert Recipes

Quark – peach – cream

updated

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Ingredients for 4 servings:

  • 1 large can of peach(s)
  • 4 tbsp brown rum
  • 1 cup crème fraîche
  • 250 g cream cheese
  • ½ lemon(s), untreated, juice and zest
  • 1 packet of vanilla sugar
  • 2 tbsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

refreshing

Drain the peaches. Pierce several times with a fork and pour over the rum. Cover and let stand for 2 hours. Mix the crème fraîche, quark, vanilla sugar, honey, lemon juice, and lemon zest. Divide the cream among four plates and place a peach half in the center of each. Puree the remaining peaches and pour over the dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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