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Quick Banana Ice Cream

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Quick Banana Ice Cream

The perfect quick banana ice cream recipe with a picture and simple step-by-step instructions.

  • 4 piece Bananas
  • 400 g Yogurt without fruit
  • 150 ml Milk or coconut milk
  • 2 tablespoon Powdered sugar
  • Vanilla sugar
  • Lemon juice
  1. Cut the bananas into slices, drizzle with lemon and freeze for 4-5 hours
  2. Use a hand blender or blender to chop up the bananas, mix the yoghurt, milk, powdered sugar and vanilla sugar together. If you want, you can add chocolate sprinkles.
Dinner
European
quick banana ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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