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Quick Fresh Fried Potato Pan

5 from 2 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 73 kcal
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Ingredients
 

  • 750 g Potatoes
  • 1 Red pepper
  • 0,5 Yellow pepper
  • 3 Spring onions fresh
  • Pepper, garlic powder, oregano & marjoram (rubbed)
  • Oil

Instructions
 

  • Peel and slice potatoes & cook until cooked
  • Dice paprika and sauté in hot oil in a pan; Add the potatoes and spring onions, season with spices and fry, turning more often
  • this goes with e.g. a fresh large sausage or chicken fillet ...
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Nutrition

Serving: 100gCalories: 73kcalCarbohydrates: 15.6gProtein: 1.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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