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Quick nut cake according to Grandma Horch

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Ingredients for 1 servings:

  • 3 eggs
  • 3 cup(s) sugar (approx. 260 g each)
  • 1 tbsp, sautéed cinnamon, approx.
  • 500 g yogurt
  • 4 cups of flour (approx. 115 g each)
  • 1 packet of baking powder
  • 200 g almond flakes
  • 100 g hazelnuts, ground
  • 200 g butter, melted

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Yogurt nut mug cake

Beat the eggs with just two cups of sugar in a food processor until frothy. Then stir in the yogurt. Combine the flour with the baking powder and stir into the rest of the mixture. Spread the batter (thick) on a baking sheet lined with parchment paper. Mix the almonds, hazelnuts, cinnamon, and the remaining cup of sugar in a bowl and spread evenly over the batter. Bake at 150°C (fan oven) for about 25-30 minutes. Let cool slightly, but while still warm, pour over the melted butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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