in Soup Recipes

Quick potato soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 leek(s)
  • 2 large carrots
  • 1 tbsp oil
  • 2 tbsp vegetable broth, instant
  • 4 sausages (Wiener)
  • 1 sachet of mashed potato powder (3 servings for 1/2 l of liquid)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low in calories

Trim and wash the leek, then slice it into rings. Peel and slice the carrots. Heat the oil, add the vegetables, and sauté briefly. Pour in 1 1/4 liters of water, bring to a boil, stir in the broth, and simmer for about 10 minutes. Then stir the puree powder into the soup, slice the sausages, and add them. Bring to a boil, simmer for 1-2 minutes, and season with salt and pepper. Serve sprinkled with chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peppers – Tomatoes – Salad

Apricot curry