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Quick vegetable and sausage pan

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 red bell pepper(s)
  • 1 stalk(s) leek
  • 2 tbsp oil
  • 200 g meat sausage
  • 100g salami
  • 200 g spaetzle, cooked
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the onion. Wash, trim, and deseed the bell pepper. Rinse the leek, trim, and cut into rings. Sauté the vegetables in oil. Finely chop the sausage and salami and add them to the vegetables along with the cooked spaetzle. Sauté for 3 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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