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Quick warm ciabatta from the oven

updated

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Ingredients for 4 servings:

  • 2 ciabatta, for baking
  • 1 large onion(s)
  • n. B. garlic
  • 1 pack of grated cheese (any kind)
  • 1 bell pepper(s), red
  • Salt
  • e.g. oregano
  • 1 cup crème fraîche
  • e.g. mayonnaise
  • 100 g sausage (various, according to taste)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, quite high in calories (but totally delicious) – great use of sausage

Finely chop the onion and bell pepper, and cut the sausage into squares or small pieces. Add garlic to taste. Then add a cup of crème fraîche, and if you like, add 1-2 tablespoons of mayo (not required). Season and mix well. Cut the two ciabattas in half lengthwise and spread/place 1/4 of the mixture on each half. Sprinkle with cheese and bake in the oven at 160-180 degrees Celsius for about 15-20 minutes. Serve with tomato, cucumber, or mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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