Quince jelly

Ingredients for 1 servings:

• 1 ½ kg quince(s)
• 8 tbsp lemon juice
• 3 oranges
• 300 g gelling sugar, 3:1
• Cinnamon

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

with orange juice and cinnamon

Place lemon juice and 2 liters of water in a bowl. Wipe the quinces with a dry cloth and cut into large pieces, removing the stems and blossom ends. Immediately add the quinces to the lemon water to prevent discoloration. Place the quince pieces in a saucepan. Bring to a boil with 500 ml of the lemon water, cover, and simmer over low heat for 30-40 minutes until soft. Carefully strain the juice through a fine sieve. Squeeze the oranges and use it to make up to 900 ml of quince juice. Add the gelling sugar and cinnamon, stir, and bring to a boil. From the moment it boils, boil briskly for 3 minutes while stirring. Immediately fill to the brim in 4 jars, each holding 200 ml. Close tightly and turn upside down for 5 minutes.