in Eastern Europe

Russian-style minced meat

updated

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Ingredients for 4 servings:

  • 3 onions, large, diced
  • 2 tbsp oil
  • 1 tbsp clarified butter
  • 600 g minced pork
  • 1 stalk(s) leek
  • 3 tbsp tomato paste
  • 1 tbsp mustard
  • 250 ml broth
  • 2 tsp sweet paprika powder
  • 1 tsp salt
  • 250 ml sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the onions in hot fat. Then add the minced meat and fry until crumbly. Add the washed and sliced ​​leek and all the ingredients except the cream, and simmer for 20 minutes. Add the sour cream. Serve with rice or bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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