in Dessert Recipes

Raspberries and peaches with vanilla cream and cane sugar

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Ingredients for 4 servings:

  • 1 cup yogurt (vanilla)
  • 1 cup whipped cream
  • 2 cans of raspberries
  • 1 can peach(s)
  • some brown cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The instructions can be varied according to taste. Some people prefer more fruit, others a little more cream and less yogurt; just experiment! Whip the cream until stiff peaks form and stir in the yogurt until smooth. Chop the peaches and place them in a bowl, casserole dish, or similar dish with the drained raspberries. Spread the cream and yogurt mixture over the mixture and sprinkle with plenty of brown sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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