in Dessert Recipes, Drink Recipes

Raspberry buttermilk

updated

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Ingredients for 2 servings:

  • 150 ml buttermilk
  • 2 tbsp sugar
  • 2 tbsp lemon juice
  • 150 g raspberries, fresh
  • 250 ml sorbet (raspberry sorbet or ice cream)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Briefly puree the buttermilk with sugar, lemon juice, the sorted raspberries and the slightly thawed raspberry sorbet or ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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