in Dessert Recipes, Italy

Raspberry Tiramisu

updated

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Ingredients for 3 servings:

  • 200 g ladyfingers
  • 500 g mascarpone
  • 100 ml milk
  • 2 tbsp powdered sugar
  • 1 tsp vanilla paste or vanilla flavoring
  • 2 oranges
  • ½ lemon(s)
  • 45 ml Limoncello
  • 300 g raspberries, frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Quick recipe

First, juice the oranges and mix with the limoncello. Dip half of the sponge fingers into the mixture on both sides and arrange them in a small glass baking dish. Mix the mascarpone with the milk, powdered sugar, vanilla paste, and the zest of half a lemon. Pour half of the cream into the dish and smooth it down. Dip the remaining sponge fingers into the dish and layer the sponge fingers and cream in the dish. Finally, scatter the thawed raspberries on top. After half an hour in the refrigerator, the tiramisu is ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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