in Dessert Recipes, Italy

Red wine pears

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Ingredients for 4 servings:

  • 4 pear(s), ripe
  • ½ lemon(s), juice
  • 1 tbsp sugar
  • ½ orange(s), peel
  • 500 ml red wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pere al vino rosso

Peel the pears whole, leaving the stems intact. Rub with lemon juice. Place the pears upright in a saucepan, add sugar, orange zest, and enough red wine to completely submerge the pears. Bring to a boil once, then let stand for 15 minutes. Serve lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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