in Denmark, Dessert Recipes

Red fruit compote with cream

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Ingredients for 4 servings:

  • 800 g fruit, berries sorted, cherries pitted
  • ½ liter of water
  • 175 g sugar
  • 2 tbsp potato flour
  • 40 g almond flakes (optional)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Red and black currants, raspberries, strawberries, blackberries, and cherries are suitable. Boil the fruit in water for about 5 minutes. Place in a sieve and drain. Collect the juice and bring to a boil, then stir in the sugar. Dissolve the potato flour in cold water and add to the juice. Stir in the berries again. Do not allow the porridge to boil again, or it will become too thick. Sprinkle with flaked almonds, if desired. Serve with cream, milk, or natural yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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