in Drink Recipes

Red wine punch grandma's style

updated

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Ingredients for 4 servings:

  • 500 ml tea, strong
  • 150 g sugar
  • 250 ml red wine
  • 125 ml arrack
  • 1 lemon(s), the juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Stir the sugar into the hot tea. Add the red wine, arrack, or rum, and lemon juice and heat the liquid almost to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red wine punch grandma's style

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