in Recipes

rice salad

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Ingredients for 3 servings:

  • 1 bag of rice
  • 200 g ham (cooked ham), sliced
  • 1 can pineapple, pieces
  • 1 can of corn
  • curry powder
  • Mayonnaise or Miracle Whip
  • Lemon pepper
  • broth

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

with curry and pineapple

Cook the rice in vegetable broth according to the instructions. In the meantime, dice the ham and drain the pineapple and corn. If desired, halve the pineapple pieces. When the rice is ready, drain and let cool. Mix the mayonnaise with the curry, a little pineapple juice, and a little of the broth until smooth. Season with lemon pepper and other seasonings to taste. Mix the rice with the pineapple, corn, and ham. Then stir in the cream and let it marinate well. Since the rice absorbs a lot of moisture, you may need to stir in a little more cream later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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