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Rice salad 'Samurei'

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Ingredients for 10 servings:

  • 250 g rice (long grain rice)
  • 250 g mayonnaise (good salad mayonnaise)
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 onions
  • 1 small bell pepper(s), red
  • 1 small bell pepper(s), green
  • 250 g smoked pork, depending on your taste – 500 g
  • 2 cans of tangerine(s)
  • 1 small can of pineapple

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grill or party salad

Bring water to a boil, add salt, and cook rice according to the package instructions. Let cool. Pour the mandarin oranges into a sieve and drain. Drain the pineapple, drain, and cut into small cubes. Finely dice the smoked pork. Wash the bell peppers, cut them open, and remove the white pith. Cut or dice them into thin strips. Finely chop the onions. Mix the mayonnaise with the sugar and soy sauce. Add the rice and other ingredients and stir in. Let it marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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