Rice salad with tuna

Ingredients for 4 servings:

• 125 g rice
• salt water
• 150 g tuna in its own juice
• 100 g onion(s) (silver onions) from the jar
• 1 medium-sized red bell pepper(s)
• 6 tbsp mayonnaise
• 2 tbsp capers
• 2 tbsp liquid (caper liquid)
• some salt and pepper, white

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Cook the rice in boiling salted water, drain, and let cool. Drain the tuna thoroughly and cut into small pieces. Drain the pearl onions. Wash the bell pepper, quarter it, remove the seeds and white parts, and dice it. In a large bowl, combine the mayonnaise with the capers and caper liquid and season with salt and white pepper. Add the rice, tuna, pearl onions, and diced bell pepper and mix everything together. Let the salad stand for about 15 minutes.