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Roast pork schnitzel Lisa

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Ingredients for 8 servings:

  • 1 ½ kg roast pork (schnitzel meat, upper shell)
  • Spice mix for gyros
  • Oil or melted butter for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the roast, baste with melted butter (or rub in the seasoning with oil); roast uncovered in a preheated oven at 170 degrees Celsius for 40 minutes, then let it rest in the turned-off oven for 10 minutes. Totally simple, but wonderfully tender!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roast pork schnitzel Lisa

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