in Dessert Recipes

Roasted apples with honey

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Ingredients for 1 servings:

  • 1 apple
  • 1 tbsp honey
  • almond(s) (almond leaves) if required

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

healthy, quick dessert

Wash one apple per person. Then quarter, core, and cut into wedges. Fry them in a nonstick pan without oil for a few minutes. If desired, brown a few almond flakes in the pan. As soon as they begin to soften, remove from the pan, arrange on a plate, and spread a tablespoon of honey over the apples. Serve immediately. Delicious as a snack! For dessert after a large meal, the portions can of course be reduced and/or served with a scoop of ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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