Romana broccoli salad

Ingredients for 4 servings:

• 500 g broccoli
• 200 g smoked tofu
• 3 tbsp pine nuts, roasted
• 3 tbsp cranberries or raisins
• 2 onions, red
• 5 tbsp mayonnaise, without egg
• 3 tbsp yogurt
• 2 tbsp Balsamic vinegar or date balsamic vinegar
• Herbal salt, e.g. wild garlic salt
• Pepper, from the mill
• possibly sunflower seeds or cashew nuts

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Broccoli, smoked tofu, pine nuts and cranberries

Wash and trim the broccoli and divide it into small florets. (Use only the florets.) Peel and finely chop the onions. Chop the cranberries. In a bowl, combine the broccoli with the pine nuts, onions, and cranberries. Mix the remaining ingredients into a marinade, season with salt and pepper, and mix well with the broccoli. Let the salad marinate for about 12 hours. Cut the smoked tofu into thin strips and add. If you like, you can also briefly fry the tofu in whole slices, also cut into thin strips, and then add it. Season with salt and pepper. This can easily be prepared the day before. Alternatively, you can replace the pine nuts with sunflower seeds, or the cashews and cranberries with raisins.