in Africa, Germany

Rooibos iced tea

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Ingredients for 4 servings:

  • 6 tsp tea (rooibos tea vanilla)
  • 1 liter of water, hot
  • 1 liter orange juice, cold
  • Ice cubes
  • Sugar (to taste)

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

Brew the rooibos tea in hot water until strong. Chill in the freezer. Once cooled, mix with the orange juice and stir to taste. A hit in summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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