in Drink Recipes

Rooibos Latte

updated

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Ingredients for 1 servings:

  • 200 ml tea (rooibos tea)
  • 200 ml milk
  • 1 shot of syrup (vanilla syrup)

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

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Bring water to a boil, pour the tea over it, and let it steep in a latte macchiato glass. Heat the milk and froth it. Once the tea has steeped, strain it, season with syrup, and then pour the frothed milk over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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