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Roquefort toast with walnut

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Ingredients for 8 servings:

  • 150 g blue cheese (Roquefort)
  • 75 g butter
  • 8 slices of toast
  • 16 half walnuts (walnut kernels)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

delicious starter

First, cream the butter until fluffy, then stir in the Roquefort cheese until creamy. Spread the cheese mixture onto the slices of toast and cut them diagonally in half. Place a walnut half on each slice. Bake in a preheated oven at 220°C for 3-5 minutes and serve immediately while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Roquefort toast with walnut