in Recipes

Sage butter

updated

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Ingredients for 6 servings:

  • 125 g butter, soft
  • 1 bunch of sage
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

tastes good with grilled food or potatoes

Roughly chop the sage leaves. Mix the sage with butter and salt. Wrap in cling film and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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