in Drink Recipes, Turkey

Sahlep

updated

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Ingredients for 1 servings:

  • 1 tsp, heaped cornstarch
  • 1 tsp, heaped rice flour
  • 1 packet of vanilla sugar
  • 1 tsp sugar
  • 200 ml milk (3.5%)
  • some cinnamon powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Substitute recipe without orchid roots

Pour the cold milk into a saucepan and add all the other ingredients, except the cinnamon, and bring to a boil. Simmer the mixture until it thickens slightly. Stay with the mixture and stir frequently, as it burns easily. Pour everything into a cup, sprinkle with cinnamon, and enjoy. Alternatively, you can, of course, use low-fat milk, but I like it better this way. This recipe makes a delicious drink that tastes very similar to the Turkish version, but without the typical orchid root ingredient.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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