in Dessert Recipes

Solero Dessert

updated

Spread the love

Ingredients for 6 servings:

  • 1 gr. can/n peach(s), diced
  • 500 g vanilla yogurt
  • 400 ml cream
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener
  • 3 cup(s) passion fruit juice (total approx. 600 – 700 ml)
  • 3 packs of no-cook vanilla sauce powder

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

tastes exactly like the ice cream

Line a shallow dish with the peach cubes. Spread the vanilla yogurt over the top. Whip the cream with the vanilla sugar and cream stiffener and pour over the yogurt. Mix the passion fruit juice with the vanilla sauce powder and spread evenly over the cream. Let it sit in the refrigerator for about 12 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sahlep

Omelette with bacon