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Salad: Burrata with Rocket Salad

5 from 7 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 258 kcal
Contents show

Ingredients
 

Dressing:

  • 1 bunch Arugula
  • 20 ml Extra virgin olive oil
  • 20 ml Balsamic vinegar
  • 1 tsp Mustard
  • 2 tsp Honey liquid
  • Salt and pepper
  • Pumpkin seeds fresh

Instructions
 

  • Roast the pumpkin seeds in a pan without fat, clean the rocket and arrange on a plate
  • For the dressing, put all the ingredients in a tall container and mix everything well with a magic wand, then pour over the rocket and top with the burrata.
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Nutrition

Serving: 100gCalories: 258kcalCarbohydrates: 16.5gProtein: 1.1gFat: 20.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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