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Salad: Romaine Lettuce

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Salad: Romaine Lettuce

The perfect salad: romaine lettuce recipe with a picture and simple step-by-step instructions.

  • 1 head Romaine lettuce
  • 1 Ripe avocado
  • 1 Orange
  • 150 ml Sour cream 10% fat
  • 0,5 Lemon
  • 0,25 Tl Sugar
  • 1 pinch Pepper
  • 3 Pinches Sal de Flor Orange
  • Balsamic cream as decoration
  • 2 Stalk Finely chopped coriander
  1. Wash the salad, cut into small pieces, spin dry, cut or chop coriander very finely
  2. Halve the orange, fillet one half and cut into small pieces, the juice from the other half is used for the dressing
  3. Remove the peel from the avocado, chop it up and drizzle immediately with the lemon juice
  4. Make dressing from the other ingredients, add sugar to your taste
  5. Put the lettuce leaves with the orange and avocado in a bowl and pour the dressing over it. Who likes to drizzle with basamico.
Dinner
European
salad: romaine lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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