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Salami – tomato sauce

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Ingredients for 2 servings:

  • 1 piece(s) salami, (approx. 10 cm)
  • 1 onion(s)
  • 1 pack of sauce (tomato sauce)
  • Garlic
  • Oil (olive oil)
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the salami, finely chop the onion, and press the garlic! Heat a pan with olive oil, sauté the onion, add the salami and sauté, briefly sauté the garlic, and pour in the tomato sauce. Season with salt, pepper, and oregano, bring to a boil, and the sauce is ready! Can be used with any pasta! Be careful! The salami makes it quite spicy, so add garlic as needed!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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