in Recipes

Salmon sandwich

updated

Spread the love

Ingredients for 4 servings:

  • 100 g butter
  • 2 tbsp horseradish
  • ½ lettuce(s)
  • ½ bunch of dill
  • 8 slices of toast
  • 4 slice(s) smoked salmon, 125 g each

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

From England

Knead the butter with grated horseradish and set aside. Wash and drain the lettuce and dill. Cut the crusts off the slices of toast and spread with horseradish butter. Arrange the lettuce leaves on top. Top half of the slices with salmon and dill. Place the remaining slices on top and cut diagonally into triangles. Arrange on a platter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkish-style flatbread

Lukewarm bulgur salad