in Recipes

Salsify Vegetables with Boiled Potatoes and Mini Meatballs.

Spread the love

Salsify Vegetables with Boiled Potatoes and Mini Meatballs.

The perfect salsify vegetables with boiled potatoes and mini meatballs. recipe with a picture and simple step-by-step instructions.

  • 2 Glasses Drained salsify preserve
  • 1 tablespoon Oil
  • 1 tablespoon Flour
  • 50 g Diced pork belly
  • 0,5 teaspoon Freshly grated nutmeg
  • Salt and pepper
  • 400 g Mixed minced meat
  • 1 Chopped onion
  • 1 tablespoon Breadcrumbs
  • 1 Egg
  • 300 g Potato freshly peeled
  1. Drain the salsify. Heat the oil with the bacon, add the flour and create a classic roux. Grate the nutmeg and let it simmer briefly.
  2. Season to taste with salt and pepper. Knead the mince, egg, diced onion and breadcrumbs to form a dough. Cut off small balls with a teaspoon and fry in very little fat, turn several times. I serve boiled potatoes with it.
Dinner
European
salsify vegetables with boiled potatoes and mini meatballs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Oven Berliner

Dessert: Citrus Fruit Dessert