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Samurei rice salad

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Ingredients for 4 servings:

  • 125 g rice (long grain rice)
  • 125 g mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 onion(s)
  • 2 bell peppers
  • 125 g ham, cooked
  • 1 can/n tangerine(s)
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cook the rice until tender and let cool. Season the mayonnaise with soy sauce, sugar, finely chopped onion, and salt. Destem and deseed the bell peppers, wash, and finely dice. Cut the ham into strips and drain the juice from the mandarin orange segments. Carefully fold the rice, bell peppers, ham, and mandarin orange segments into the mayonnaise. Let the salad sit for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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