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Sangria – Jam

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Ingredients for 6 servings:

  • 800 ml wine (sangria)
  • 200 ml orange juice
  • 1 stalk(s) cinnamon
  • 150 g strawberries, frozen
  • 150 g cherries (from the jar)
  • 1 peach(s), diced
  • 500 g gelling sugar (3:1)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a special jam

Bring sangria, orange juice, and cinnamon stick to a boil. Let it steep for 30 minutes. Remove the cinnamon stick. Add the thawed strawberries, cherries, peach, and gelling sugar. Bring to a boil and simmer for 3 minutes. Pour into jars, seal, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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