in Soup Recipes

Sauerkraut soup

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Ingredients for 4 servings:

  • 1,000 g minced meat
  • 6 onions
  • 500 g sauerkraut
  • 4 small cans of tomato paste
  • 2 liters of meat broth
  • ½ liter sweet cream
  • salt and pepper
  • Paprika powder
  • Tabasco

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the minced meat, sauté the diced onions, add the tomato paste and chopped sauerkraut, top with the broth, and season. Simmer for about 30 minutes, then finish with cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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