in Recipes

Sausage Goulash with Vegetables

Spread the love

Sausage Goulash with Vegetables

The perfect sausage goulash with vegetables recipe with a picture and simple step-by-step instructions.

  • 1 Ham sausage city sausage
  • 4 small Spring onions fresh
  • 2 Garlic cloves
  • 1 Carrot
  • 1 piece Fresh celery
  • 6 Mushrooms brown
  • 3 Pickled cucumbers
  • 1 tablespoon Capers
  • 1 tablespoon Mustard
  • 0,5 liter Vegetable broth hot
  • 1 tablespoon Plant cream
  1. Peel all the vegetables, the garlic and the onion and cut into bite-sized pieces, peel the sausage and dice it. Clean the mushrooms and roughly cut them. Now put everything together in a large pan and roast the mustard, add the coarsely diced cucumber and briefly with it Roast with vegetable stock, season with salt and pepper and let simmer for 5 minutes. Add capers, thicken with a little sauce thickener or cornstarch and serve with hearty mashed potatoes.
Dinner
European
sausage goulash with vegetables

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Juicy Saddle of Venison

Cooking: Cabbage Rolls