in Recipes

Sausages in dough á la Bambi

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 125 g flour
  • 150 ml milk
  • 150 ml mineral water
  • 1 tbsp mustard
  • 6 thick sausages (e.g. salsicce)
  • 100 g ham (Serrano)
  • 3 tbsp fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pour the milk, sparkling water, and mustard into a bowl. Separate the eggs and add the egg yolks to the milk. Beat the egg whites with a pinch of salt until stiff peaks form. Add the flour to the milk and mix with a hand mixer. Fold in the beaten egg whites and let rest for about 15 minutes. In the meantime, wrap the sausages in the Serrano ham. Preheat a greased pan (28 cm x 21 cm) to 220°C. Once it’s hot, add the sausages. Pour the pancake batter over the batter. Bake in the oven for about 25-30 minutes, until the batter has risen and is golden brown. Serve with a brown sauce and a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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