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Sauser Prosecco

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Ingredients for 2 servings:

  • 2 dl Prosecco
  • 1 dl wine, young (Sauser)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Prosecco and fresh grape must in the fermentation stage

Mix the Prosecco with the Sauser in a 2:1 ratio (2 parts Prosecco to 1 part Sauser). This recipe certainly can’t go wrong.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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