Ingredients for 2 servings:
- 2 dl Prosecco
- 1 dl wine, young (Sauser)
Instructions
Working time approx. 3 minutes; Total time approx. 3 minutes
Prosecco and fresh grape must in the fermentation stage
Mix the Prosecco with the Sauser in a 2:1 ratio (2 parts Prosecco to 1 part Sauser). This recipe certainly can’t go wrong.



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