savory crepe

Ingredients for 4 servings:

• 400 g flour
• 400 g milk
• 4 eggs
• Ham, cooked or raw
• Cheese (Edam or Gouda)
• Crème fraîche
• Garlic salt, pepper, granules
• herbs, fresh
• Oil, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with basic recipe

First, mix the ingredients. It should form a slightly thick mixture, but it should still spread easily in the pan. Then, cook the crepe in the pan. Olive or walnut oil is recommended, but plain oil works just as well! When the crepe is well browned on both sides, spread strips of ham, grated cheese, and 1-2 teaspoons of crème fraîche on top, season with garlic salt and garlic pepper. Garlic lovers can also sprinkle on garlic granules. Finally, sprinkle on a few herbs, either fresh from the garden or dried. Fold the crepe over from the left and right to form a rectangle and let it sit over low heat for another 2-3 minutes to allow the cheese to spread nicely! You can vary this by using salami or turkey breast instead of ham. Or go completely vegetarian with tomatoes or cucumber. The cheese and garlic salt are always important.