John Myers
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Savory Meatballs
The perfect savory meatballs recipe with a picture and simple step-by-step instructions.
meatballs
- 500 g Minced meat
- 1 Bun old
- 1 size Onion
- 2 Garlic cloves
- 1 Egg
- 200 g Kat ham
- 1 Red Pointed peppers
- 2 tablespoon Tomato paste
- 2 tablespoon Parsely
- Salt
- Pepper
- Paprika spice
tomato sauce
- 1 packet Tomatoes happened
- 1 Can Peeled tomatoes
- 6 Cherry date tomatoes
- 6 Chilli from the mill
- Salt
- Pepper
- Green from the onion
meatballs
- Soak the stale bun in water.
- Peel the onion and garlic, cut into small cubes and sauté in a pan with a little oil.
- Put the minced meat in a bowl, add the steamed onion and garlic, egg, squeezed bread roll, ham, tomato paste, diced paprika and the finely chopped parsley.
- Season everything with salt, pepper and paprika and mix well.
- Now form small balls and fry in the hot oil and then take out and keep warm.
tomato sauce
- Put the passé tomatoes, peeled tomatoes and the quartered tomatoes in the meat stock and let everything reduce a little
- Season the sauce to taste with salt, pepper and chilli, add the meatballs again and cook for about 15 minutes.
- Shortly before the end of the cooking time, cut the green of the onion into rings and add.
- We ate rice noodles with it – Bon appetit; 🙂
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