Savory Pancakes alla Maggie

Ingredients for 2 servings:

• 1 egg(s)
• 300 ml milk
• 150 g flour
• ½ tsp, leveled baking powder
• ½ small onion(s)
• pepper, black
• Paprika powder
• possibly Aromat / Fondor etc.
• 250 g mushrooms, fresh
• 150 g smoked belly
• ½ onion(s)
• Salt
• 1 tomato(s), (optional)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In a bowl, mix the egg, milk, flour, and baking powder into a batter. Add flour or milk for desired consistency. Season to taste. Finely dice half an onion and stir into the batter. If you like, you can also add a little Fondor, etc. You can also replace some of the milk with cream and water (2/3 cream + 1/3 water). This will make the batter fluffier, but it will also have more calories. Fill a ladle about 2/3 full with batter and fry on both sides in a heated 26-28cm pan (spread the batter evenly in the pan!) with a little oil. Heat the finished pancakes until hot. Wash the mushrooms and thinly slice them. Dice the remaining half an onion and the bacon. Fry everything together in a heated pan until the mushrooms turn slightly golden yellow. Add a little more seasoning if desired; it depends on the smoked bacon! Now fill the pancakes about 1/3 full with the filling and form a triangular pocket. If you like, you can also add a few diced tomatoes to your pancakes. Enjoy! Tip: Instead of fresh onions, you can also add fried onions to the batter.