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Scallops with sea urchin roe

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Ingredients for 2 servings:

  • 4 scallop(s)
  • 16 slice(s) smoked bacon
  • 4 tbsp yogurt
  • 50 g roe (sea urchin roe)
  • n. B. Oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Wrap each scallop crosswise in bacon. Fry slowly in a heavy pan. The inside of the scallop should be translucent. Spoon over a spoonful of yogurt, scatter the sea urchin roe over the top, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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