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Schnitzel pot

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Ingredients for 8 servings:

  • 10 pork schnitzels
  • 1,500 g minced meat
  • 2 large jars of Hungarian-style paprika sauce
  • 200 g cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Cut the schnitzel into strips and layer them with the minced meat in an ovenproof dish. Mix the cream and paprika sauce and pour over the meat. Cook on the bottom rack of the oven at 170°C (340°F) top/bottom heat for about 1 1/2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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