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Schupfnudel – Mushrooms – Chicken Pan

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Schupfnudel – Mushrooms – Chicken Pan

The perfect schupfnudel – mushrooms – chicken pan recipe with a picture and simple step-by-step instructions.

  • 500 g Potato noodles
  • 300 g Chicken fillet
  • 250 g Mushrooms brown
  • 2 small Onions
  • 2 Garlic
  • 1 Can Coconut milk
  • Salt
  • Pepper
  1. Clean the mushrooms and cut into slices, wash the chicken, pat dry and chop, peel and chop the onion and garlic.
  2. Now fry the potato noodles, add the mushrooms, chicken and season everything with the roast with salt and pepper.
  3. Add onion and garlic, sauté and deglaze with coconut milk and simmer a little
  4. Now enjoy it — Enjoy your meal ——– **************
Dinner
European
schupfnudel – mushrooms – chicken pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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