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Scrambled eggs with tomatoes, ham and feta cheese

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Ingredients for 2 servings:

  • ½ tomato(s)
  • ½ pack of sheep’s cheese
  • 2 slice(s) ham, raw
  • 6 m.-sized eggs
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the tomato half, the feta cheese, and the raw ham into small pieces. Whisk the eggs and stir in the tomatoes, feta cheese, and ham. Season with salt and pepper. Then stir everything together again. Heat the butter in a pan, pour in the egg mixture, and fry, stirring frequently, until softened or firmer, according to your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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