in Drink Recipes, Germany

Sea buckthorn liqueur

updated

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Ingredients for 1 servings:

  • 750 g sea buckthorn, fresh
  • 250 g brown sugar
  • 1 bottle of rum, white or vodka (0.7 l), 40%
  • 1 stalk(s) vanilla pod(s)

Instructions

Working time approx. 1 hour; Rest period approx. 49 days; Total time approx. 49 days 1 hour

Peel, clean, and sanitize the fresh sea buckthorn. I used briefly boiled sea buckthorn berries to make my sea buckthorn juice. The recipe is in my profile (but you can also use fresh berries). Then place the juice in a 0.7-liter bottle and add the alcohol, the vanilla pod (which you’ve cut open and scraped), and the sugar. Seal and let it sit in the window for 6-8 weeks, shaking occasionally to dissolve the sugar. Then strain and transfer to another bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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