Seafood casserole

Ingredients for 2 servings:

• 600 g jacket potatoes
• Nutmeg, grated
• 350 g soup vegetables, frozen
• 2 handfuls of bell peppers, frozen, cut into strips
• 250 g frozen seafood
• 150 g cheese, goat cheese, grated
• 200 g cheese, goat cheese roll
• pepper
• herbal salt
• Margarine, unhydrogenated
• wine, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free + egg-free + cow’s milk-free

Mash the jacket potatoes and season with nutmeg and herb salt. Briefly sauté the frozen vegetables and frozen bell pepper strips in a little good white wine, drain, and add. Cover the Frutti di Mare with white wine and sauté with the bay leaf for about 10 minutes, drain, and add. Stir in the grated goat cheese and season with pepper. Place in two one-liter ovenproof bowls greased with margarine and smooth the surface. Cut the goat cheese roll into thick slices (approx. 9 pieces) and place on the casserole. Close the lid. Place in a cold oven and bake at approximately 160°C (convection oven) for about 30-40 minutes. My own recipe.